2008 APPROXIMATE AMOUNTS AND TIMETABLE
Beans - 3/4 to 1 pound weekly 7/14 - 9/21
Beets - 1 bunch every other week 6/21 - 10/15
Broccoli - 1 or 2 heads weekly 7/14 - 7/21 and 9/28 - 10/15
Carrots - 1 bunch every other week 7/7 - 10/15
Cauliflower - 1 head weekly 10/1 - 10/15
Corn - 12 to 15 ears over the season 9/1 - 9/21
Cucumber (slicing) - 1 to 4 weekly 7/1 - 9/15
Cucumber (pickling) - 1/2 to 1 pound weekly 7/1 - 9/15
Eggplant - 1 weekly 8/1 - 9/21
Herbs - 4 bags over the season (Weekly with PYO share)
Garlic - 10 to 15 heads over the season 7/21 - 8/7
Greens - 1 gallon every other week 6/15 - 10/15 (Weekly Greens share available)
Leek - 12 over the season 9/1 - 10/15
Lettuce (head) - 1 to 2 heads weekly 6/14 - 7/14
Lettuce (mixed) - 1 large bag weekly 7/14 - 10/15
Melon - 1 weekly, 9/1 to 9/21
Onion (red) - 1 or 2 weekly 8/1 - 9/15
Onion (sweet) - 2 to 3 weekly 7/15 - 9/15
Peas, snap - 12 to 16 oz. weekly 7/7 - 7/28
Peppers, hot - 10 to 20 over the season (Weekly with PYO share)
Peppers, sweet - 1 to 3 weekly 7/21- 9/21
Potato - 1 to 2 pounds weekly 7/21 - 9/15
Raspberries - 1 to 4 pints over the season 9/1 to 9/15
Spinach - 12 to 16 oz weekly 6/15 -7/7 and 10/1 - 10/15
Squash, summer and zucchini - 1 to 4 pounds weekly 6/21 - 9/15
Squash, winter - 3 to 5 pounds weekly 9/21 - 10/15
Strawberries - 2 to 4 quarts over the season 6/15 - 7/7
Tomatillo - 1 pint over the season (Weekly with PYO share)
Tomato - 1 to 8 pounds weekly 7/21 - 9/28
Tomato, cherry - 2 pints over the season (Weekly with PYO share)
CUT FLOWERS - Available only with PYO share - 12 to 15 stems weekly 6/21 - 9/15
In additon to the above, radishes, scallions, cabbage, fennel, turnips and other vegetables will be distributed throughout the season.
