VEGETABLES
Beans, green & yellow
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Cucumbers
Eggplant
Fennel
Garlic
Greens (see list below)
Kale, red & green
Leeks
Lettuce
Onions, red, sweet & yellow
Peas, snap
Peppers, sweet & hot
Potatoes
Radishes
Scallions
Spinach
Squash, summer & winter
Swiss Chard
Tomatillo
Tomatoes
Turnips
